In this position you would be required to assist in the provision of a comprehensive and cost-effective catering service that meets the needs of staff, visitors and patients whilst fulfilling the objectives of the Trust.
Your duties will include assisting in the preparation, storage, packaging, distribution, cooking and service of meals, confectionery and other food items, and to undertake a wide range of general kitchen and catering hygiene duties. As well as working in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies.
To support with service delivery an exciting opportunity has become available to join the Trust’s Retail Catering team. The position would require the post holder to work at both Hull Royal Infirmary and Castle Hill Hospital but predominantly at Hull Royal Infirmary.
The position is a permanent contract working a mix of full time and part time hours per week. The working pattern (hours of work) will rotate to meet the service demands with adequate notice given to the suitable candidate – shift times will commence from 06:00 through to 20:00 including weekends and Bank holidays.
The role is front of house and back of house within the cafe’s and restaurants on site serving a range of food and beverage items, from time to time this will include hospitality services to any functions/meetings held on the premises.
Main duties of the job
Duties will include assisting in the ordering, receiving and receipting of goods, preparation, packing, distribution, cooking and service of meals, confectionery and other food items. IT skills and ability to use an electronic points of sale will be required.
This role will predominantly be working within a catering environment selling a range of food and beverages along with ensuring full compliance with food safety at all times. The post holder must ensure all working practices are in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies.
Basic Food Hygiene Certificate level 1 or previous is required and “in house/employment” food safety. GCSE Maths and English is also required. A level 2 food safety or above would be desirable and previous experience within a Catering/Retail/Sales role is essential.
Hit apply now for immediate consideration.
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